Coffee Folk is all about quality coffee and espresso.
The goal of the site is to investigate all aspects of a particular coffee.
The result is a complete and in-depth review. Each coffee is dialled in by changing the temperature, time, dose (and more).
Here, we always spend as long as it takes with each coffee to get an in-depth review (getting to know it inside and out). This usually involves at least a few days, and sometimes as much as a full week! I feel this is KEY to a proper review.
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Interested in testing your coffee or espresso?
Matt C Reynolds is currently based in St. John’s, Newfoundland, Canada.
Matt has been interested in the coffee industry since 2003, eventually joining the front lines as a professional barista in 2006. Over the years he has expanded his expertise by exploring a wide range of disciplines including the culinary arts. While his past experiences provide the groundwork for the reviews, Matt insists that learning new material and adapting is key.
Matt is currently working as a Server and Wine Student in St. John’s, Newfoundland at Raymond’s Restaurant. His other interests include wine, whiskey and cycling.
Matt is the main contributor of Coffee Folk, photographer and editor – always working very hard to contribute relevant and original content.
Meet the “Folks”:
Coffee Folk now has a counterpart website called “ Wine Folk ”. Established January 2012, the first project is to sample and note a bottle of wine every single week for the entire year (52 Bottles of Wine Project).
Matt is also a contributing writer and the main photographer at Three Silly Hats (Whiskey and Wine Reviews).